CASSIA AROMATICUM
CASSIA AROMATICUM
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Cinnamon peel is widely used as a seasoning.
It is mainly used in cooking as a spice and flavoring material, largely used in the preparation of some kinds of desserts, chocolate and spicy candies and liqueurs.
The Middle East is often used in savory chicken and lamb dishes.
In America, cinnamon and sugar are often used in cereals and fruit fruits, especially apples.
Can also be used in pickling.
Studies from the United Kingdom Department of Agriculture have shown that one teaspoon per day significantly reduces blood sugar (diabetic, especially type-2 diabetics) and improves cholesterol, ldl-cholesterol and triglycerides.
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