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GREEN PEPPER (BEAN)

GREEN PEPPER (BEAN)

Available

Green pepper’s taste is softer than black pepper and it is more aromatic.

That is why it can be used in light dishes.

It is what we get from the first stage of ripening of the plant and its taste is slightly acidic.

We can use it whole or finely chopped.

It goes with vegetables, light sauces, zesty meals and recipes where alcohol is used.

4,50