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PARBOILED RICE

PARBOILED RICE

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Rice is one of the basic eating habits of mankind: its two types are one fifth of total calories consumed worldwide. Parboiled rice. It is projected with a pale yellow color and its shape is long. Its color is due to the outer bark of the rice which is removed during the processing. Rice with an upward trading path is considered ideal for pilaf and for any recipe because it stays loose. (Production: Nature, Chalastra Thessaloniki)
1,70

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