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Black Pepper

Black Pepper

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Black pepper is the immature green fruit of the Piper nigrum plant. This immature fruit is harvested and dried in the sun and becomes black and hard. It is the most basic spice in world cuisines. Used in almost all dishes, salads, sauces, meats, fish, vegetables, pasta.


For the beneficial and healing properties of pepper we can say that due to its spicy taste, it strengthens the body and helps digestion. Piperine is an ingredient contained in pepper and is responsible for its spicy and spicy taste. It also increases appetite and relieves bloating. Pharmaceutically, piperine is contained in several pills to combat stomach dysfunction.

2,60