RHUS CORIARIA
RHUS CORIARIA
Available
It is the powder produced by the dried very small fruits of the Rhus coriaria plant.
Shrub found throughout almost the Mediterranean.
The sumac has a deep red color and a sour taste.
Not particularly hot. Salads (Lebanese).
It is widely used in oriental cuisine where it is often used instead of lemon or vinegar.
Specifically, it is added to meat (but also to fish or chicken) before boiling it in boiled vegetables and poultry.
Also, instead of its powder, the liquid derived from the impregnation of the fruit is used
It is mainly added to sauces and marinades.
It is an essential ingredient of the zatari mix used mainly in Jordan for grilled or fried meats.
In addition to cooking, it is also used in (practical) medicine, since it has diuretic and antipyretic action.
It also soothes stomach aches.
2,50€
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