It is one of the rarest salts in the world, thanks to the unique
of color coming from northern Iran.
The beautiful light blue color of its crystals
emerges from local rocks during the formation of the crystalline structure of the salt
(sylvinite), as there is very strong pressure on these stocks.
Crystals refract light in a special way, resulting in blue.
It contains sodium, chlorine, magnesium, iron, sulfate and iodine.
It is also raw, rich in minerals and trace elements.
It has the capacity to change its intensity as it stays in the mouth.
While its original taste is intense, it becomes softer and more pleasant when remaining in the tongue.