Blackberry leaf decoction is used for gargling as well as anti-angina syrup. The syrup is made with 80g leaf decoction (10 parts leaf). to 100 parts water), and 20 g. fruit syrup. They make syrup for gargling 4-5 times a day against angina. For the raspberry syrup, boil the juice of raspberries with double weight, sugar until thick. 3-4 tablespoons a day of this syrup is effective for dysentery. For diabetes mellitus we make leaf 100g. in 3 kg of water and drink it in two days.